The Domaine des Rosier is one of the largest wineries in the world. It offers 15 wines for sale in of Grignan-les-Adhémar to come and discover on site or to buy online.
Looking for the best Domaine des Rosier wines in Grignan-les-Adhémar among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Rosier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Rosier wines with technical and enological descriptions.
How Domaine des Rosier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, roast pork orloff or festive chinese fondue.
On the nose the red wine of Domaine des Rosier. often reveals types of flavors of blueberry, spices or bay leaf and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine des Rosier. is a powerful with a nice balance between acidity and tannins.
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, cod brandade or tomato basil cake.
On the nose the white wine of Domaine des Rosier. often reveals types of flavors of microbio. In the mouth the white wine of Domaine des Rosier. is a powerful.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick beef bourguignon, rabbit with cream sauce anne's way or chicken and shrimp jambalaya.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, pasta with tuna and laughing cow or cuttlefish in sauce.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Rosier.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
