The Domaine des Rosier is one of the largest wineries in the world. It offers 15 wines for sale in of Grignan-les-Adhémar to come and discover on site or to buy online.
Looking for the best Domaine des Rosier wines in Grignan-les-Adhémar among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Rosier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Rosier wines with technical and enological descriptions.
How Domaine des Rosier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, cantonese rice or rabbit with white wine and mushrooms.
On the nose the red wine of Domaine des Rosier. often reveals types of flavors of blueberry, spices or bay leaf and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine des Rosier. is a powerful with a nice balance between acidity and tannins.
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven roasted rabbit that cooks itself!, lasagne with two salmons or crozet cheese with savoy diots.
On the nose the white wine of Domaine des Rosier. often reveals types of flavors of microbio. In the mouth the white wine of Domaine des Rosier. is a powerful.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of moist parmesan steak, my grandmother's rabbit stew or wok of pointed cabbage with shrimps and lemongrass bo bun style.
See savagnin.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, gravelax salmon or californian sushi (reverse maki).
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Rosier.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
