The Domaine des Rosier of Grignan-les-Adhémar of Rhone Valley

The Domaine des Rosier is one of the largest wineries in the world. It offers 15 wines for sale in of Grignan-les-Adhémar to come and discover on site or to buy online.
Looking for the best Domaine des Rosier wines in Grignan-les-Adhémar among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Rosier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Rosier wines with technical and enological descriptions.
How Domaine des Rosier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), andouillette and baked potato gratin or duck with orange.
On the nose the red wine of Domaine des Rosier. often reveals types of flavors of blueberry, spices or bay leaf and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine des Rosier. is a powerful with a nice balance between acidity and tannins.
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
In the mouth of Grignan-les-Adhémar is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Grignan-les-Adhémar, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Grignan-les-Adhémar go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leeks with ham and béchamel sauce, sea bass wrapped in salt crust or mashed potatoes with spinach and 2 salmon.
On the nose the white wine of Domaine des Rosier. often reveals types of flavors of microbio. In the mouth the white wine of Domaine des Rosier. is a powerful.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut of the sea in casserole, rabbit provencale (mario style) or jambalaya (louisiana).
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
How Domaine des Rosier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, salmon in bellevue or chipirons / squids with tomato (basque country).
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Rosier.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.