Domaine des RosierAdusiatz
Red wine
This wine generally goes well with pork, poultry or beef.
The Adusiatz of the Domaine des Rosier is in the top 20 of wines of Grignan-les-Adhémar.
Food and wine pairings with Adusiatz
Pairings that work perfectly with Adusiatz
Original food and wine pairings with Adusiatz
The Adusiatz of Domaine des Rosier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, rabbit stew the old fashioned way or veal blanquette à l'ancienne.
Details and technical informations about Domaine des Rosier's Adusiatz.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Adusiatz from Domaine des Rosier are 2016, 2017, 2014
Informations about the Domaine des Rosier
The Domaine des Rosier is one of of the world's greatest estates. It offers 15 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
