Top 100 red wines of Grignan-les-Adhémar

Discover the top 100 best red wines of Grignan-les-Adhémar of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Grignan-les-Adhémar and the best vintages to taste in this region.

Discovering the wine region of Grignan-les-Adhémar

The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.

In the mouth of Grignan-les-Adhémar is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Grignan-les-Adhémar, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Grignan-les-Adhémar go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Food and wine pairing with a red wine of Grignan-les-Adhémar

red wines from the region of Grignan-les-Adhémar go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), quick couscous or pheasant with mushrooms and tomatoes.

Organoleptic analysis of red wine of Grignan-les-Adhémar

On the nose in the region of Grignan-les-Adhémar often reveals types of flavors of earth, oaky or plastic and sometimes also flavors of tobacco, chocolate or vanilla. In the mouth in the region of Grignan-les-Adhémar is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Grignan-les-Adhémar

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...