Winery M. Chapoutier - Coteaux du Tricastin La Ciboise

Winery M. ChapoutierCoteaux du Tricastin La Ciboise

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux du Tricastin La Ciboise of Winery M. Chapoutier is a red wine from the region of Grignan-les-Adhémar of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Coteaux du Tricastin La Ciboise from the Winery M. Chapoutier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux du Tricastin La Ciboise of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Coteaux du Tricastin La Ciboise of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of earth, black fruit.

Details and technical informations about Winery M. Chapoutier's Coteaux du Tricastin La Ciboise .

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Last vintages of this wine

Coteaux du Tricastin La Ciboise - 2015
In the top 100 of of Grignan-les-Adhémar wines
Average rating: 3.51110.50
Coteaux du Tricastin La Ciboise - 2014
In the top 100 of of Grignan-les-Adhémar wines
Average rating: 3.411100
Coteaux du Tricastin La Ciboise - 2013
In the top 100 of of Grignan-les-Adhémar wines
Average rating: 3.411100
Coteaux du Tricastin La Ciboise - 2012
In the top 100 of of Grignan-les-Adhémar wines
Average rating: 3.311100
Coteaux du Tricastin La Ciboise - 2011
In the top 100 of of Grignan-les-Adhémar wines
Average rating: 3.61110.50
Coteaux du Tricastin La Ciboise - 2009
In the top 100 of of Grignan-les-Adhémar wines
Average rating: 3.411100
Coteaux du Tricastin La Ciboise - 2008
In the top 100 of of Grignan-les-Adhémar wines
Average rating: 3.61110.50

The best vintages of Coteaux du Tricastin La Ciboise from Winery M. Chapoutier are 2008, 2011, 2015, 2014 and 2013.

Informations about the Winery M. Chapoutier

The winery offers 187 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Chapoutier.
It is in the top 150 of the best estates in the region
It is located in Grignan-les-Adhémar in the region of Rhone Valley
Find the Winery M. Chapoutier on Facebook and on Twitter

The Winery M. Chapoutier is one of wineries to follow in Grignan-les-Adhémar.. It offers 217 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of of France wines
In the top 6000 of of Grignan-les-Adhémar wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Grignan-les-Adhémar

The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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