Winery Serre des VignesPure Quintessence Grignan les Adhémar
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pure Quintessence Grignan les Adhémar
Pairings that work perfectly with Pure Quintessence Grignan les Adhémar
Original food and wine pairings with Pure Quintessence Grignan les Adhémar
The Pure Quintessence Grignan les Adhémar of Winery Serre des Vignes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, fillet of lamb in potato dressing or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Serre des Vignes's Pure Quintessence Grignan les Adhémar.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Pure Quintessence Grignan les Adhémar from Winery Serre des Vignes are 2015
Informations about the Winery Serre des Vignes
The Winery Serre des Vignes is one of of the world's greatest estates. It offers 12 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
