Domaine de GrangeneuveTerre d'Epices Grignan-les-Adhémar
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terre d'Epices Grignan-les-Adhémar of the Domaine de Grangeneuve is in the top 5 of wines of Grignan-les-Adhémar.
Taste structure of the Terre d'Epices Grignan-les-Adhémar from the Domaine de Grangeneuve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Epices Grignan-les-Adhémar of Domaine de Grangeneuve in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre d'Epices Grignan-les-Adhémar of Domaine de Grangeneuve in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Terre d'Epices Grignan-les-Adhémar
Pairings that work perfectly with Terre d'Epices Grignan-les-Adhémar
Original food and wine pairings with Terre d'Epices Grignan-les-Adhémar
The Terre d'Epices Grignan-les-Adhémar of Domaine de Grangeneuve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb parmentine with eggplant and spices or casserons in the country style.
Details and technical informations about Domaine de Grangeneuve's Terre d'Epices Grignan-les-Adhémar.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Terre d'Epices Grignan-les-Adhémar from Domaine de Grangeneuve are 2022, 2021, 2020, 2018 and 2010.
Informations about the Domaine de Grangeneuve
The Domaine de Grangeneuve is one of of the world's greatest estates. It offers 17 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
