Winery Catherine le GœuilGrignan les Adhémar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignan les Adhémar from the Winery Catherine le Gœuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignan les Adhémar of Winery Catherine le Gœuil in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grignan les Adhémar
Pairings that work perfectly with Grignan les Adhémar
Original food and wine pairings with Grignan les Adhémar
The Grignan les Adhémar of Winery Catherine le Gœuil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, giouvetsi (greek dish) or venison stew to be prepared the day before.
Details and technical informations about Winery Catherine le Gœuil's Grignan les Adhémar.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Grignan les Adhémar from Winery Catherine le Gœuil are 2015, 2014
Informations about the Winery Catherine le Gœuil
The Winery Catherine le Gœuil is one of of the world's greatest estates. It offers 7 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
