The Winery Catherine le Gœuil of Rhône méridional of Rhone Valley

Winery Catherine le Gœuil
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1053 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Catherine le Gœuil is one of the best wineries to follow in Rhône méridional.. It offers 7 wines for sale in of Rhône méridional to come and discover on site or to buy online.

The Catherine le Gœuil Estate is an exceptional vineyard located in the heart of the southern Rhône in France. Benefiting from a terroir of great geological diversity and a temperate Mediterranean climate, the estate spans an area of six hectares and produces wines certified in organic and biodynamic farming. The owner, Catherine le Gœuil, is a passionate winemaker with a philosophy centered around respect for nature. She produces wines that reflect the purity and beauty of their terroir. With a minimalist approach to winemaking, Catherine is committed to using as few interventions as possible to allow the wine to naturally express itself. The Catherine le Gœuil Estate offers a complete range of wines, including Red, White, and Rosé, all produced in the AOC Cairanne. The vineyards primarily consist of Grenache, Syrah, and Mourvèdre for the reds, and Roussanne, White Grenache, Clairette, and Viognier for the whites. All of the estate's wines are known for their pure expression of fruit, balance, and finesse on the palate. At the Catherine le Gœuil Estate, the vineyard is worked traditionally: short pruning, rigorous disbudding, green harvesting. The vines are plowed without the use of chemical herbicides and yields are deliberately limited to ensure the best possible quality. The grapes are harvested by hand and sorted in the vineyard. Tasting Catherine le Gœuil's wines is a true invitation to travel. Each sip reveals the richness and diversity of Cairanne's soils, offering aromas of ripe fruits, flowers, and spices, with a refreshing liveliness.

Top Winery Catherine le Gœuil wines

Looking for the best Winery Catherine le Gœuil wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catherine le Gœuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catherine le Gœuil wines with technical and enological descriptions.

The top white wines of Winery Catherine le Gœuil

Food and wine pairings with a white wine of Winery Catherine le Gœuil

How Winery Catherine le Gœuil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, barbecued mackerel papillotes or ham and port cakes.

The best vintages in the white wines of Winery Catherine le Gœuil

  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Catherine le Gœuil.

  • Roussanne
  • Grenache Blanc
  • Clairette

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top red wines of Winery Catherine le Gœuil

Food and wine pairings with a red wine of Winery Catherine le Gœuil

How Winery Catherine le Gœuil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb tagine with dried fruits and herbs or duck pot au feu.

Organoleptic analysis of red wines of Winery Catherine le Gœuil

On the nose the red wine of Winery Catherine le Gœuil. often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or rosemary. In the mouth the red wine of Winery Catherine le Gœuil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Catherine le Gœuil

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.86/5
  • 2013With an average score of 3.83/5
  • 2017With an average score of 3.80/5
  • 2020With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Catherine le Gœuil.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Counoise

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Catherine le Gœuil

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catherine le Gœuil.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Catherine le Gœuil and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.