The Winery Catherine le Gœuil of Rhône méridional of Rhone Valley

Winery Catherine le Gœuil
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1053 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Catherine le Gœuil is one of the best wineries to follow in Rhône méridional.. It offers 7 wines for sale in of Rhône méridional to come and discover on site or to buy online.

The Catherine le Gœuil Estate is an exceptional vineyard located in the heart of the southern Rhône in France. Benefiting from a terroir of great geological diversity and a temperate Mediterranean climate, the estate spans an area of six hectares and produces wines certified in organic and biodynamic farming. The owner, Catherine le Gœuil, is a passionate winemaker with a philosophy centered around respect for nature. She produces wines that reflect the purity and beauty of their terroir. With a minimalist approach to winemaking, Catherine is committed to using as few interventions as possible to allow the wine to naturally express itself. The Catherine le Gœuil Estate offers a complete range of wines, including Red, White, and Rosé, all produced in the AOC Cairanne. The vineyards primarily consist of Grenache, Syrah, and Mourvèdre for the reds, and Roussanne, White Grenache, Clairette, and Viognier for the whites. All of the estate's wines are known for their pure expression of fruit, balance, and finesse on the palate. At the Catherine le Gœuil Estate, the vineyard is worked traditionally: short pruning, rigorous disbudding, green harvesting. The vines are plowed without the use of chemical herbicides and yields are deliberately limited to ensure the best possible quality. The grapes are harvested by hand and sorted in the vineyard. Tasting Catherine le Gœuil's wines is a true invitation to travel. Each sip reveals the richness and diversity of Cairanne's soils, offering aromas of ripe fruits, flowers, and spices, with a refreshing liveliness.

Top Winery Catherine le Gœuil wines

Looking for the best Winery Catherine le Gœuil wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catherine le Gœuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catherine le Gœuil wines with technical and enological descriptions.

The top white wines of Winery Catherine le Gœuil

Food and wine pairings with a white wine of Winery Catherine le Gœuil

How Winery Catherine le Gœuil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut from paimpol, rice with tuna and tomato or spring pie with manson.

The best vintages in the white wines of Winery Catherine le Gœuil

  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Catherine le Gœuil.

  • Roussanne
  • Grenache Blanc
  • Clairette

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top red wines of Winery Catherine le Gœuil

Food and wine pairings with a red wine of Winery Catherine le Gœuil

How Winery Catherine le Gœuil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb shoulder cooked for 5 hours or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Catherine le Gœuil

On the nose the red wine of Winery Catherine le Gœuil. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Catherine le Gœuil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Catherine le Gœuil

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.87/5
  • 2013With an average score of 3.83/5
  • 2022With an average score of 3.80/5
  • 2020With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Catherine le Gœuil.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Counoise

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Winery Catherine le Gœuil

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catherine le Gœuil.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other regions and appellation of Rhone Valley