Winery Bonetto FabrolSélection Vieilles Vignes Grignan-les-Adhémar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sélection Vieilles Vignes Grignan-les-Adhémar from the Winery Bonetto Fabrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Vieilles Vignes Grignan-les-Adhémar of Winery Bonetto Fabrol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Vieilles Vignes Grignan-les-Adhémar
Pairings that work perfectly with Sélection Vieilles Vignes Grignan-les-Adhémar
Original food and wine pairings with Sélection Vieilles Vignes Grignan-les-Adhémar
The Sélection Vieilles Vignes Grignan-les-Adhémar of Winery Bonetto Fabrol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, thiebou yappe from senegal (rice with lamb) or rabbit with beer.
Details and technical informations about Winery Bonetto Fabrol's Sélection Vieilles Vignes Grignan-les-Adhémar.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sélection Vieilles Vignes Grignan-les-Adhémar from Winery Bonetto Fabrol are 2015, 2018, 2012, 2016
Informations about the Winery Bonetto Fabrol
The Winery Bonetto Fabrol is one of of the world's greatest estates. It offers 7 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
