Winery Bonetto FabrolLe Colombier Grignan-les-Adhémar Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Colombier Grignan-les-Adhémar Rosé
Pairings that work perfectly with Le Colombier Grignan-les-Adhémar Rosé
Original food and wine pairings with Le Colombier Grignan-les-Adhémar Rosé
The Le Colombier Grignan-les-Adhémar Rosé of Winery Bonetto Fabrol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, oriental stew with couscous or imene's tunisian ojja.
Details and technical informations about Winery Bonetto Fabrol's Le Colombier Grignan-les-Adhémar Rosé.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Informations about the Winery Bonetto Fabrol
The Winery Bonetto Fabrol is one of of the world's greatest estates. It offers 7 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chai
Place where the wine-making process takes place.
