Winery Bonetto FabrolLe Colombier Grignan-les-Adhémar Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Colombier Grignan-les-Adhémar Rouge from the Winery Bonetto Fabrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colombier Grignan-les-Adhémar Rouge of Winery Bonetto Fabrol in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Colombier Grignan-les-Adhémar Rouge
Pairings that work perfectly with Le Colombier Grignan-les-Adhémar Rouge
Original food and wine pairings with Le Colombier Grignan-les-Adhémar Rouge
The Le Colombier Grignan-les-Adhémar Rouge of Winery Bonetto Fabrol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb tagine with olives and honey or wild rabbit with cider.
Details and technical informations about Winery Bonetto Fabrol's Le Colombier Grignan-les-Adhémar Rouge.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Le Colombier Grignan-les-Adhémar Rouge from Winery Bonetto Fabrol are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Bonetto Fabrol
The Winery Bonetto Fabrol is one of of the world's greatest estates. It offers 7 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
