Winery Bonetto FabrolLe Colombier Grignan-les-Adhémar Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Colombier Grignan-les-Adhémar Rouge from the Winery Bonetto Fabrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colombier Grignan-les-Adhémar Rouge of Winery Bonetto Fabrol in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Colombier Grignan-les-Adhémar Rouge
Pairings that work perfectly with Le Colombier Grignan-les-Adhémar Rouge
Original food and wine pairings with Le Colombier Grignan-les-Adhémar Rouge
The Le Colombier Grignan-les-Adhémar Rouge of Winery Bonetto Fabrol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, giouvetsi (greek dish) or duck with orange.
Details and technical informations about Winery Bonetto Fabrol's Le Colombier Grignan-les-Adhémar Rouge.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Le Colombier Grignan-les-Adhémar Rouge from Winery Bonetto Fabrol are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Bonetto Fabrol
The Winery Bonetto Fabrol is one of of the world's greatest estates. It offers 7 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
