Winery Bonetto FabrolMas Vincente Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mas Vincente Côtes du Rhône from the Winery Bonetto Fabrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Vincente Côtes du Rhône of Winery Bonetto Fabrol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Vincente Côtes du Rhône
Pairings that work perfectly with Mas Vincente Côtes du Rhône
Original food and wine pairings with Mas Vincente Côtes du Rhône
The Mas Vincente Côtes du Rhône of Winery Bonetto Fabrol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, semolina-merguez salad or saddle of hare jura style.
Details and technical informations about Winery Bonetto Fabrol's Mas Vincente Côtes du Rhône.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Mas Vincente Côtes du Rhône from Winery Bonetto Fabrol are 2018, 2012, 2013, 2016 and 2015.
Informations about the Winery Bonetto Fabrol
The Winery Bonetto Fabrol is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Legs
Synonymous with tears.
