Chateau La RobineGrignan-Les-Adhémar
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grignan-Les-Adhémar of the Chateau La Robine is in the top 20 of wines of Grignan-les-Adhémar.
Food and wine pairings with Grignan-Les-Adhémar
Pairings that work perfectly with Grignan-Les-Adhémar
Original food and wine pairings with Grignan-Les-Adhémar
The Grignan-Les-Adhémar of Chateau La Robine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, tunisian haja or pork chops with curry and honey.
Details and technical informations about Chateau La Robine's Grignan-Les-Adhémar.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Grignan-Les-Adhémar from Chateau La Robine are 2015, 2017, 2016, 2012 and 2014.
Informations about the Chateau La Robine
The Chateau La Robine is one of of the world's greatest estates. It offers 1 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
