Chateau La RobineGrignan-Les-Adhémar
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grignan-Les-Adhémar of the Chateau La Robine is in the top 20 of wines of Grignan-les-Adhémar.
Food and wine pairings with Grignan-Les-Adhémar
Pairings that work perfectly with Grignan-Les-Adhémar
Original food and wine pairings with Grignan-Les-Adhémar
The Grignan-Les-Adhémar of Chateau La Robine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with artichokes and dried tomatoes or carrot soup with curry and coconut milk.
Details and technical informations about Chateau La Robine's Grignan-Les-Adhémar.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Grignan-Les-Adhémar from Chateau La Robine are 2015, 2017, 2016, 2012 and 2014.
Informations about the Chateau La Robine
The Chateau La Robine is one of of the world's greatest estates. It offers 1 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
