The Chateau La Robine of Grignan-les-Adhémar of Rhone Valley

The Chateau La Robine is one of the world's great estates. It offers 1 wines for sale in of Grignan-les-Adhémar to come and discover on site or to buy online.
Looking for the best Chateau La Robine wines in Grignan-les-Adhémar among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau La Robine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau La Robine wines with technical and enological descriptions.
How Chateau La Robine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, milk-fed lamb sautéed with saffron and lemon or chicken curry (like in reunion island).
                                        The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France.  Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink.  The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety.  On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
 In the mouth of Grignan-les-Adhémar is a  powerful with a nice freshness.  We currently count 92 estates and châteaux in the of Grignan-les-Adhémar, producing 242 different wines in conventional, organic and biodynamic agriculture.  The wines of Grignan-les-Adhémar go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese. 
Planning a wine route in the of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau La Robine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.