The Domaine du Chardon Bleu of Grignan-les-Adhémar of Rhone Valley
The Domaine du Chardon Bleu is one of the world's great estates. It offers 5 wines for sale in of Grignan-les-Adhémar to come and discover on site or to buy online.
Looking for the best Domaine du Chardon Bleu wines in Grignan-les-Adhémar among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Chardon Bleu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Chardon Bleu wines with technical and enological descriptions.
How Domaine du Chardon Bleu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese omelette, skate wings with black butter sauce or salted cake with bacon, comté and onion.
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
In the mouth of Grignan-les-Adhémar is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Grignan-les-Adhémar, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Grignan-les-Adhémar go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine du Chardon Bleu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, mathieu's lamb tagine or duck legs with honey and orange.
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
How Domaine du Chardon Bleu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, brandade of cod from nimes or yellow risotto with mussels.
Synonymous with racking.
Planning a wine route in the of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Chardon Bleu.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.