Looking for a good wine of Beaumes-de-Venise of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Beaumes-de-Venise. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Beaumes-de-Venise with technical and enological descriptions.
Want to buy a red wine of Beaumes-de-Venise cheap or sell a red wine of Beaumes-de-Venise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, uzbek pilaf or baked duck legs with potatoes.
On the nose the red wine of the region of Beaumes-de-Venise. often reveals types of flavors of cherry, dried fruit or floral and sometimes also flavors of smoke, earthy or mushroom. In the mouth the red wine of the region of Beaumes-de-Venise. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Beaumes-de-Venise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Beaumes-de-Venise.
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
In the mouth of Beaumes-de-Venise is a powerful with a nice balance between acidity and tannins. We currently count 101 estates and châteaux in the of Beaumes-de-Venise, producing 194 different wines in conventional, organic and biodynamic agriculture. The wines of Beaumes-de-Venise go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a white wine of Beaumes-de-Venise cheap or sell a white wine of Beaumes-de-Venise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork orloff, tuna with tomatoes in the oven or vincent's tuna mascarpone pizza.
On the nose the white wine of the region of Beaumes-de-Venise. often reveals types of flavors of pineapple, earth or marmalade and sometimes also flavors of nectarine, dried fruit or floral. In the mouth the white wine of the region of Beaumes-de-Venise. is a powerful with a nice freshness.
A wine route planned in the region of Beaumes-de-Venise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Beaumes-de-Venise.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Beaumes-de-Venise cheap or sell a sparkling wine of Beaumes-de-Venise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or very simple muffins.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Want to buy a pink wine of Beaumes-de-Venise cheap or sell a pink wine of Beaumes-de-Venise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, baked cod portuguese style or mussels carbonara.
A wine route planned in the region of Beaumes-de-Venise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Beaumes-de-Venise.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sweet wine of Beaumes-de-Venise cheap or sell a sweet wine of Beaumes-de-Venise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or rice with milk.
On the nose the sweet wine of the region of Beaumes-de-Venise. often reveals types of flavors of tropical fruit, honey or earth.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Want to buy a natural-sweet wine of Beaumes-de-Venise cheap or sell a natural-sweet wine of Beaumes-de-Venise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Beaumes-de-Venise go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of original francesinha (portugal), birthday cake or fondue with broth.
On the nose the natural sweet wine of the region of Beaumes-de-Venise. often reveals types of flavors of pineapple, stone fruit or caramel and sometimes also flavors of orange blossom, dried apricot or marmalade.
A wine route planned in the region of Beaumes-de-Venise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Beaumes-de-Venise.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
