Winery Alain IgnaceLes Passerilles Muscat Beaumes de Venise
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Passerilles Muscat Beaumes de Venise
Pairings that work perfectly with Les Passerilles Muscat Beaumes de Venise
Original food and wine pairings with Les Passerilles Muscat Beaumes de Venise
The Les Passerilles Muscat Beaumes de Venise of Winery Alain Ignace matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or express cherry clafoutis.
Details and technical informations about Winery Alain Ignace's Les Passerilles Muscat Beaumes de Venise.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Alain Ignace
The Winery Alain Ignace is one of of the world's great estates. It offers 20 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.