Winery Alain IgnaceBinquillon Beaumes-de-Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Binquillon Beaumes-de-Venise from the Winery Alain Ignace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Binquillon Beaumes-de-Venise of Winery Alain Ignace in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Binquillon Beaumes-de-Venise
Pairings that work perfectly with Binquillon Beaumes-de-Venise
Original food and wine pairings with Binquillon Beaumes-de-Venise
The Binquillon Beaumes-de-Venise of Winery Alain Ignace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, traditional tagine (morocco) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Alain Ignace's Binquillon Beaumes-de-Venise.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Alain Ignace
The Winery Alain Ignace is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Braucol
See servadou iron.
