
Winery Alain IgnaceCoeur de Vignes Muscat Beaumes de Venise
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coeur de Vignes Muscat Beaumes de Venise from the Winery Alain Ignace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Vignes Muscat Beaumes de Venise of Winery Alain Ignace in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Coeur de Vignes Muscat Beaumes de Venise of Winery Alain Ignace in the region of Rhone Valley often reveals types of flavors of non oak, citrus fruit.
Food and wine pairings with Coeur de Vignes Muscat Beaumes de Venise
Pairings that work perfectly with Coeur de Vignes Muscat Beaumes de Venise
Original food and wine pairings with Coeur de Vignes Muscat Beaumes de Venise
The Coeur de Vignes Muscat Beaumes de Venise of Winery Alain Ignace matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, leek and fresh salmon tart or asparagus with ham au gratin.
Details and technical informations about Winery Alain Ignace's Coeur de Vignes Muscat Beaumes de Venise.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Alain Ignace
The Winery Alain Ignace is one of of the world's greatest estates. It offers 20 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.











