Winery Mas EglantineMuscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Beaumes de Venise of the Winery Mas Eglantine is in the top 5 of wines of Muscat de Beaumes de Venise.
Food and wine pairings with Muscat de Beaumes de Venise
Pairings that work perfectly with Muscat de Beaumes de Venise
Original food and wine pairings with Muscat de Beaumes de Venise
The Muscat de Beaumes de Venise of Winery Mas Eglantine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kefta or homemade cookies.
Details and technical informations about Winery Mas Eglantine's Muscat de Beaumes de Venise.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Muscat de Beaumes de Venise from Winery Mas Eglantine are 2015
Informations about the Winery Mas Eglantine
The Winery Mas Eglantine is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
