The Winery Mas Eglantine of Muscat de Beaumes de Venise of Rhone Valley

The Winery Mas Eglantine is one of the largest wineries in the world. It offers 1 wines for sale in of Muscat de Beaumes de Venise to come and discover on site or to buy online.
Looking for the best Winery Mas Eglantine wines in Muscat de Beaumes de Venise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Eglantine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Eglantine wines with technical and enological descriptions.
How Winery Mas Eglantine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of delicious thai chicken or tarte tatin.
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
In the mouth of Muscat de Beaumes de Venise is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Muscat de Beaumes de Venise, producing 90 different wines in conventional, organic and biodynamic agriculture. The wines of Muscat de Beaumes de Venise go well with generally quite well with dishes of spicy food, sweet desserts or pork.
Planning a wine route in the of Muscat de Beaumes de Venise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Eglantine.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.