The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
In the mouth of Muscat de Beaumes de Venise is a powerful with a nice freshness. We currently count 58 estates and châteaux in the of Muscat de Beaumes de Venise, producing 90 different wines in conventional, organic and biodynamic agriculture. The wines of Muscat de Beaumes de Venise go well with generally quite well with dishes of spicy food, sweet desserts or pork.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
natural sweet wines from the region of Muscat de Beaumes de Venise go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of lamb tagine with honey and onions, traditional pastry flan or navarin of the sea da gigi.
On the nose in the region of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, ginger or apples and sometimes also flavors of white peach, raisin or mint.
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
