Domaine de la Pigeade - Thier­ry Vau­te Muscat de Beaumes de Venise

Domaine de la PigeadeThier­ry Vau­te Muscat de Beaumes de Venise

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Thier­ry Vau­te Muscat de Beaumes de Venise of Domaine de la Pigeade is a natural sweet wine from the region of Muscat de Beaumes de Venise of Rhone Valley.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cheese

On the nose the Thier­ry Vau­te Muscat de Beaumes de Venise of Domaine de la Pigeade in the region of Rhone Valley often reveals types of flavors of earth.

Food and wine pairings with Thier­ry Vau­te Muscat de Beaumes de Venise

Pairings that work perfectly with Thier­ry Vau­te Muscat de Beaumes de Venise

Original food and wine pairings with Thier­ry Vau­te Muscat de Beaumes de Venise

The Thier­ry Vau­te Muscat de Beaumes de Venise of Domaine de la Pigeade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or rice with milk.

Details and technical informations about Domaine de la Pigeade's Thier­ry Vau­te Muscat de Beaumes de Venise.

Winemaker
Thierry Vaute
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Last vintages of this wine

Thier­ry Vau­te Muscat de Beaumes de Venise - 2013
In the top 100 of of Muscat de Beaumes de Venise wines
Average rating: 3.61110.50
Thier­ry Vau­te Muscat de Beaumes de Venise - 2011
In the top 100 of of Muscat de Beaumes de Venise wines
Average rating: 311100

The best vintages of Thier­ry Vau­te Muscat de Beaumes de Venise from Domaine de la Pigeade are 2013, 2011

Informations about the Domaine de la Pigeade

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Muscat de Beaumes de Venise in the region of Rhone Valley
Find the Domaine de la Pigeade on Twitter

The Domaine de la Pigeade is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 85000 of of France wines
In the top 6000 of of Muscat de Beaumes de Venise wines
In the top 3500 of natural sweet wines
In the top 350000 wines of the world

The wine region of Muscat de Beaumes de Venise

The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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