Domaine de la PigeadeThierry Vaute Muscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Thierry Vaute Muscat de Beaumes de Venise of Domaine de la Pigeade in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Thierry Vaute Muscat de Beaumes de Venise
Pairings that work perfectly with Thierry Vaute Muscat de Beaumes de Venise
Original food and wine pairings with Thierry Vaute Muscat de Beaumes de Venise
The Thierry Vaute Muscat de Beaumes de Venise of Domaine de la Pigeade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red mullet fillets in saffron sauce or grandma's cherry clafoutis.
Details and technical informations about Domaine de la Pigeade's Thierry Vaute Muscat de Beaumes de Venise.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Thierry Vaute Muscat de Beaumes de Venise from Domaine de la Pigeade are 2013, 2011
Informations about the Domaine de la Pigeade
The Domaine de la Pigeade is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
