Domaine de la PigeadeHurlevent Beaumes de Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hurlevent Beaumes de Venise from the Domaine de la Pigeade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hurlevent Beaumes de Venise of Domaine de la Pigeade in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hurlevent Beaumes de Venise
Pairings that work perfectly with Hurlevent Beaumes de Venise
Original food and wine pairings with Hurlevent Beaumes de Venise
The Hurlevent Beaumes de Venise of Domaine de la Pigeade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, quick couscous or baked leg of daguet or roe deer.
Details and technical informations about Domaine de la Pigeade's Hurlevent Beaumes de Venise.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Informations about the Domaine de la Pigeade
The Domaine de la Pigeade is one of of the world's great estates. It offers 14 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
