Winery Alain IgnaceMuscat Beaumes de Venise Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Muscat Beaumes de Venise Rouge from the Winery Alain Ignace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Beaumes de Venise Rouge of Winery Alain Ignace in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muscat Beaumes de Venise Rouge
Pairings that work perfectly with Muscat Beaumes de Venise Rouge
Original food and wine pairings with Muscat Beaumes de Venise Rouge
The Muscat Beaumes de Venise Rouge of Winery Alain Ignace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck breast with peaches and spices.
Details and technical informations about Winery Alain Ignace's Muscat Beaumes de Venise Rouge.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Muscat Beaumes de Venise Rouge from Winery Alain Ignace are 2015
Informations about the Winery Alain Ignace
The Winery Alain Ignace is one of of the world's great estates. It offers 20 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cep
Grapevine.
