Winery Alain IgnaceIntuition Vacqueyras
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Intuition Vacqueyras from the Winery Alain Ignace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intuition Vacqueyras of Winery Alain Ignace in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Intuition Vacqueyras
Pairings that work perfectly with Intuition Vacqueyras
Original food and wine pairings with Intuition Vacqueyras
The Intuition Vacqueyras of Winery Alain Ignace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, thiebou yappe from senegal (rice with lamb) or rabbit fillet with mustard.
Details and technical informations about Winery Alain Ignace's Intuition Vacqueyras.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Intuition Vacqueyras from Winery Alain Ignace are 2013, 2014, 2015
Informations about the Winery Alain Ignace
The Winery Alain Ignace is one of of the world's greatest estates. It offers 20 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
