Winery La MonardiereLe Rosé Vacqueyras
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Rosé Vacqueyras from the Winery La Monardiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Vacqueyras of Winery La Monardiere in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Rosé Vacqueyras
Pairings that work perfectly with Le Rosé Vacqueyras
Original food and wine pairings with Le Rosé Vacqueyras
The Le Rosé Vacqueyras of Winery La Monardiere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, mackerel in white wine or jambalaya (louisiana).
Details and technical informations about Winery La Monardiere's Le Rosé Vacqueyras.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rosé Vacqueyras from Winery La Monardiere are 2018, 2017, 2016
Informations about the Winery La Monardiere
The Winery La Monardiere is one of of the world's greatest estates. It offers 13 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
