Domaine La GarrigueCuvée Romaine Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Romaine Côtes du Rhône of the Domaine La Garrigue is in the top 30 of wines of Côtes-du-Rhône.
Taste structure of the Cuvée Romaine Côtes du Rhône from the Domaine La Garrigue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Romaine Côtes du Rhône of Domaine La Garrigue in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
earthy, leather
oak, tobacco
pepper, licorice
lavender, perfume
cheese
On the nose the Cuvée Romaine Côtes du Rhône of Domaine La Garrigue in the region of Rhone Valley often reveals types of flavors of cherry, non oak or white pepper and sometimes also flavors of cheese, perfume or dark fruit.
Food and wine pairings with Cuvée Romaine Côtes du Rhône
Pairings that work perfectly with Cuvée Romaine Côtes du Rhône
Original food and wine pairings with Cuvée Romaine Côtes du Rhône
The Cuvée Romaine Côtes du Rhône of Domaine La Garrigue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, mamyjaja lamb mouse tagine or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine La Garrigue's Cuvée Romaine Côtes du Rhône.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Romaine Côtes du Rhône from Domaine La Garrigue are 2007, 2016, 2015, 2012 and 2008.
Informations about the Domaine La Garrigue
The Domaine La Garrigue is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.