The Domaine La Garrigue is one of the largest wineries in the world. It offers 12 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Domaine La Garrigue wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Garrigue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Garrigue wines with technical and enological descriptions.
How Domaine La Garrigue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, irish stew with beer or rabbit good woman.
On the nose the red wine of Domaine La Garrigue. often reveals types of flavors of cherry, rosemary or boysenberries and sometimes also flavors of cedar, savory or non oak. In the mouth the red wine of Domaine La Garrigue. is a powerful with a nice balance between acidity and tannins.
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
In the mouth of Vacqueyras is a powerful with a nice balance between acidity and tannins. We currently count 292 estates and châteaux in the of Vacqueyras, producing 569 different wines in conventional, organic and biodynamic agriculture. The wines of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine La Garrigue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, half-cooked bluefin tuna or fish and shrimp curry.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine La Garrigue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of reblochon tartiflette, salmon pave en papillotte or truffle from auvergne.
In the mouth the white wine of Domaine La Garrigue. is a with a nice freshness.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Garrigue.
