The Domaine de la Verde of Vacqueyras of Rhone Valley

The Domaine de la Verde is one of the largest wineries in the world. It offers 7 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Domaine de la Verde wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Verde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Verde wines with technical and enological descriptions.
How Domaine de la Verde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, sun wheat or vegetarian lentil burger.
In the mouth the white wine of Domaine de la Verde. is a powerful with a nice freshness.
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
How Domaine de la Verde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, daniel's algerian couscous or rabbit in sauce.
On the nose the red wine of Domaine de la Verde. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of coffee, raspberry or cranberry. In the mouth the red wine of Domaine de la Verde. is a powerful with a nice balance between acidity and tannins.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de la Verde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, pasta salmon - fresh cream or festive sea pot.
On the nose the pink wine of Domaine de la Verde. often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Domaine de la Verde. is a powerful with a nice freshness.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Verde.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).