The Domaine de la Verde of Vacqueyras of Rhone Valley

The Domaine de la Verde is one of the largest wineries in the world. It offers 7 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Domaine de la Verde wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Verde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Verde wines with technical and enological descriptions.
How Domaine de la Verde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without eggs, fresh tuna with sesame seeds or pizza with beef and comté cheese.
In the mouth the white wine of Domaine de la Verde. is a powerful with a nice freshness.
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
How Domaine de la Verde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, tajine of mutton or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Domaine de la Verde. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of coffee, raspberry or cranberry. In the mouth the red wine of Domaine de la Verde. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine de la Verde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, tuna catalan style or blanquette of monkfish and scallops.
On the nose the pink wine of Domaine de la Verde. often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Domaine de la Verde. is a powerful with a nice freshness.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Verde.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.