Domaine de la Verdeαlpha - Ωmèga Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The αlpha - Ωmèga Vacqueyras of the Domaine de la Verde is in the top 80 of wines of Vacqueyras.
Taste structure of the αlpha - Ωmèga Vacqueyras from the Domaine de la Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the αlpha - Ωmèga Vacqueyras of Domaine de la Verde in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with αlpha - Ωmèga Vacqueyras
Pairings that work perfectly with αlpha - Ωmèga Vacqueyras
Original food and wine pairings with αlpha - Ωmèga Vacqueyras
The αlpha - Ωmèga Vacqueyras of Domaine de la Verde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, sausage and vegetable risotto with cookéo or real paella recipe from valencia.
Details and technical informations about Domaine de la Verde's αlpha - Ωmèga Vacqueyras.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of αlpha - Ωmèga Vacqueyras from Domaine de la Verde are 2015, 2013, 2017, 2014
Informations about the Domaine de la Verde
The Domaine de la Verde is one of of the world's greatest estates. It offers 7 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
