Domaine de la Verdeαlpha - Ωmèga Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The αlpha - Ωmèga Vacqueyras of the Domaine de la Verde is in the top 80 of wines of Vacqueyras.
Taste structure of the αlpha - Ωmèga Vacqueyras from the Domaine de la Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the αlpha - Ωmèga Vacqueyras of Domaine de la Verde in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with αlpha - Ωmèga Vacqueyras
Pairings that work perfectly with αlpha - Ωmèga Vacqueyras
Original food and wine pairings with αlpha - Ωmèga Vacqueyras
The αlpha - Ωmèga Vacqueyras of Domaine de la Verde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, tajine with 2 meats and preserved lemons or duck with vanilla (reunion island).
Details and technical informations about Domaine de la Verde's αlpha - Ωmèga Vacqueyras.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of αlpha - Ωmèga Vacqueyras from Domaine de la Verde are 2015, 2013, 2017, 2014
Informations about the Domaine de la Verde
The Domaine de la Verde is one of of the world's greatest estates. It offers 7 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
