The Domaine Le Sang des Cailloux is one of the largest wineries in the world. It offers 11 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Domaine Le Sang des Cailloux wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Le Sang des Cailloux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Le Sang des Cailloux wines with technical and enological descriptions.
How Domaine Le Sang des Cailloux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, irish stew with beer or roast pheasant.
On the nose the red wine of Domaine Le Sang des Cailloux. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Domaine Le Sang des Cailloux. is a powerful with a nice balance between acidity and tannins.
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
In the mouth of Vacqueyras is a powerful with a nice balance between acidity and tannins. We currently count 292 estates and châteaux in the of Vacqueyras, producing 569 different wines in conventional, organic and biodynamic agriculture. The wines of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine Le Sang des Cailloux wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of salted lentils, potato and bacon omelette or cod brandade without potatoes.
On the nose the white wine of Domaine Le Sang des Cailloux. often reveals types of flavors of butter, vanilla or apricot and sometimes also flavors of stone, almonds or non oak. In the mouth the white wine of Domaine Le Sang des Cailloux. is a powerful with a nice freshness.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Le Sang des Cailloux.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
