The Château de Montmirail of Vacqueyras of Rhone Valley

The Château de Montmirail is one of the world's great estates. It offers 15 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Château de Montmirail wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Montmirail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Montmirail wines with technical and enological descriptions.
How Château de Montmirail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork colombo, croque-monsieur with tuna or three-cheese pie (beaufort, comté, emmental).
On the nose the white wine of Château de Montmirail. often reveals types of flavors of oil, microbio.
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
In the mouth of Vacqueyras is a powerful with a nice balance between acidity and tannins. We currently count 292 estates and châteaux in the of Vacqueyras, producing 569 different wines in conventional, organic and biodynamic agriculture. The wines of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Montmirail wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb stew with melting peppers or oven roasted rabbit that cooks itself!.
On the nose the red wine of Château de Montmirail. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of earthy, black cherries or plum. In the mouth the red wine of Château de Montmirail. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Château de Montmirail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, salmon and zucchini gratin or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Montmirail.