Château de MontmirailCuvée de L'Ermite Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée de L'Ermite Vacqueyras of the Château de Montmirail is in the top 70 of wines of Vacqueyras.
Taste structure of the Cuvée de L'Ermite Vacqueyras from the Château de Montmirail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de L'Ermite Vacqueyras of Château de Montmirail in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée de L'Ermite Vacqueyras
Pairings that work perfectly with Cuvée de L'Ermite Vacqueyras
Original food and wine pairings with Cuvée de L'Ermite Vacqueyras
The Cuvée de L'Ermite Vacqueyras of Château de Montmirail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, pastillas with lamb and apricots or rabbit with basquaise sauce.
Details and technical informations about Château de Montmirail's Cuvée de L'Ermite Vacqueyras.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Cuvée de L'Ermite Vacqueyras from Château de Montmirail are 2017, 2016, 2014, 2013 and 2015.
Informations about the Château de Montmirail
The Château de Montmirail is one of of the world's greatest estates. It offers 16 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
