The best wines of Luberon

Food and wine pairing with a red wine of Luberon

Red wines from the region of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, rack of lamb with antiboise sauce or rabbit with mustard in a casserole.

Organoleptic analysis of red wine of Luberon

On the nose the red wine of the region of Luberon. often reveals types of flavors of cherry, dark chocolate or butter and sometimes also flavors of blueberry, minerality or red fruit. In the mouth the red wine of the region of Luberon. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Luberon

• 2008With an average score of 4.11/5
• 2004With an average score of 4.10/5
• 2018With an average score of 3.99/5
• 2015With an average score of 3.98/5
• 2012With an average score of 3.98/5
• 2016With an average score of 3.96/5

The most used grape varieties in red wine of Luberon

• Shiraz/Syrah
• Grenache
• Mourvedre

Food and wine pairing with a white wine of Luberon

White wines from the region of Luberon go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country cabbage, tuna brick (light) or cod and zucchini crumble.

Organoleptic analysis of white wine of Luberon

On the nose the white wine of the region of Luberon. often reveals types of flavors of pineapple, white peach or butter and sometimes also flavors of vanilla, almonds or grass. In the mouth the white wine of the region of Luberon. is a powerful with a nice freshness.

The best vintages in white wine of Luberon

• 2011With an average score of 3.90/5
• 2012With an average score of 3.83/5
• 2016With an average score of 3.75/5
• 2015With an average score of 3.70/5
• 2017With an average score of 3.70/5
• 2019With an average score of 3.70/5

The most used grape varieties in white wine of Luberon

• Grenache Blanc
• Vermentino
• Roussanne
• Clairette
• Bourboulenc
• Ugni blanc

Food and wine pairing with a sparkling wine of Luberon

Sparkling wines from the region of Luberon go well with generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of savoyard matafans, ramen burger or sautéed squid with parsley.

Organoleptic analysis of sparkling wine of Luberon

On the nose the sparkling wine of the region of Luberon. often reveals types of flavors of apples, strawberries or tree fruit and sometimes also flavors of red fruit.

The most used grape varieties in sparkling wine of Luberon

• Grenache
• Chardonnay
• Pinot Noir

Food and wine pairing with a pink wine of Luberon

Pink wines from the region of Luberon go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, calamari with chorizo or zucchini quiche.

Organoleptic analysis of pink wine of Luberon

On the nose the pink wine of the region of Luberon. often reveals types of flavors of strawberries, citrus fruit or lemon and sometimes also flavors of wild strawberries, apricot or floral. In the mouth the pink wine of the region of Luberon. is a powerful with a nice freshness.

The best vintages in pink wine of Luberon

• 2009With an average score of 4.20/5
• 2010With an average score of 3.90/5
• 2017With an average score of 3.82/5
• 2016With an average score of 3.80/5
• 2018With an average score of 3.78/5
• 2012With an average score of 3.71/5

The most used grape varieties in pink wine of Luberon

• Grenache
• Shiraz/Syrah
• Cinsault
• Mourvedre
• Ugni blanc
• Vermentino