The Winery Le Paradou is one of the world's great estates. It offers 7 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Winery Le Paradou wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Paradou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Paradou wines with technical and enological descriptions.
How Winery Le Paradou wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit with cider and mushrooms, lobster and scallops on a bed of leeks or dauphine apples.
On the nose the pink wine of Winery Le Paradou. often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of raspberry, stone or non oak. In the mouth the pink wine of Winery Le Paradou. is a with a nice freshness.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Le Paradou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), tajine of mutton or my mother's rabbit.
On the nose the red wine of Winery Le Paradou. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery Le Paradou. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Le Paradou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, sophie's tuna cake or cheese cromesquis.
On the nose the white wine of Winery Le Paradou. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Le Paradou. is a powerful with a nice freshness.
Wine without finesse with rough tannins.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Paradou.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
