The Château Les Eydins is one of the world's great estates. It offers 14 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Château Les Eydins wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Eydins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Eydins wines with technical and enological descriptions.
How Château Les Eydins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, berber giblet frying pan or ramen (noodle) soup.
On the nose the red wine of Château Les Eydins. often reveals types of flavors of cherry, pepper or raisin and sometimes also flavors of spices, red fruit or dried fruit. In the mouth the red wine of Château Les Eydins. is a powerful with a nice balance between acidity and tannins.
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
How Château Les Eydins wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick smoked salmon croque-monsieur, shrimp with cream and fettuccine or eggs in meurette.
On the nose the white wine of Château Les Eydins. often reveals types of flavors of earth.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Château Les Eydins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, lasagne with two salmons or chicken maffé (africa).
In the mouth the pink wine of Château Les Eydins. is a powerful with a nice freshness.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Eydins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
