The Domaine Bionilis of Luberon of Rhone Valley | Winedexer

Domaine Bionilis
Only one wine is currently referenced in this domain
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 470 of the estates of Rhone Valley.
It is located in Luberon in the region of Rhone Valley

The Domaine Bionilis is one of the best wineries to follow in Luberon.. It offers 1 wines for sale in of Luberon to come and discover on site or to buy online.

Top Domaine Bionilis wines

Looking for the best Domaine Bionilis wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bionilis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bionilis wines with technical and enological descriptions.

The top red wines of Domaine Bionilis

Food and wine pairings with a red wine of Domaine Bionilis

How Domaine Bionilis wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Luberon

Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.

Discover other wineries and winemakers neighboring the Domaine Bionilis

Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bionilis.

Discover the grape variety: Frankenthal

A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.