The Cave Saint Roman of Luberon of Rhone Valley

The Cave Saint Roman is one of the best wineries to follow in Luberon.. It offers 2 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Cave Saint Roman wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Saint Roman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Saint Roman wines with technical and enological descriptions.
How Cave Saint Roman wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, vegan leek and tofu quiche or cervelat in the alsatian style.
On the nose the pink wine of Cave Saint Roman. often reveals types of flavors of red fruit. In the mouth the pink wine of Cave Saint Roman. is a powerful with a nice freshness.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Saint Roman.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.