The Château la Verrerie is one of the largest wineries in the world. It offers 16 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Château la Verrerie wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Verrerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Verrerie wines with technical and enological descriptions.
How Château la Verrerie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb mouse confit in wine or baked duck legs with potatoes.
On the nose the red wine of Château la Verrerie. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of leather, non oak or microbio. In the mouth the red wine of Château la Verrerie. is a powerful with a nice balance between acidity and tannins.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château la Verrerie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of green lentils strasbourg style, sun burger or leek, bacon and beaufort pie.
On the nose the white wine of Château la Verrerie. often reveals types of flavors of tree fruit. In the mouth the white wine of Château la Verrerie. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château la Verrerie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, mexican salad with spicy dressing or risotto of the sea.
On the nose the pink wine of Château la Verrerie. often reveals types of flavors of cherry, peach or minerality and sometimes also flavors of red fruit, strawberries or pepper. In the mouth the pink wine of Château la Verrerie. is a powerful with a nice freshness.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Verrerie.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
