The Château la Verrerie is one of the largest wineries in the world. It offers 16 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Château la Verrerie wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Verrerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Verrerie wines with technical and enological descriptions.
How Château la Verrerie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, leg of lamb with garlic and rosemary or roast duck with cider sauce.
On the nose the red wine of Château la Verrerie. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of leather, non oak or microbio. In the mouth the red wine of Château la Verrerie. is a powerful with a nice balance between acidity and tannins.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château la Verrerie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, tuna and cream cheese pie or cordon bleu all house.
On the nose the white wine of Château la Verrerie. often reveals types of flavors of tree fruit. In the mouth the white wine of Château la Verrerie. is a powerful with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château la Verrerie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, tuna, pepper and tomato quiche or fideuà (paella with pasta and fish).
On the nose the pink wine of Château la Verrerie. often reveals types of flavors of cherry, peach or minerality and sometimes also flavors of red fruit, strawberries or pepper. In the mouth the pink wine of Château la Verrerie. is a powerful with a nice freshness.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Verrerie.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
