The Château la Verrerie of Luberon of Rhone Valley

Château la Verrerie
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 9 of the estates of Rhone Valley.
It is located in Luberon in the region of Rhone Valley
Find the Château la Verrerie on Facebook and on Twitter

The Château la Verrerie is one of the largest wineries in the world. It offers 16 wines for sale in of Luberon to come and discover on site or to buy online.

Top Château la Verrerie wines

Looking for the best Château la Verrerie wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Verrerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Verrerie wines with technical and enological descriptions.

The top red wines of Château la Verrerie

Food and wine pairings with a red wine of Château la Verrerie

How Château la Verrerie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, tunisian macaroni or duck legs with confit potatoes.

Organoleptic analysis of red wines of Château la Verrerie

On the nose the red wine of Château la Verrerie. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of leather, non oak or microbio. In the mouth the red wine of Château la Verrerie. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château la Verrerie

  • 2019With an average score of 4.20/5
  • 2020With an average score of 4.10/5
  • 2021With an average score of 4.10/5
  • 2018With an average score of 4.08/5
  • 2017With an average score of 4.04/5
  • 2016With an average score of 3.96/5

The grape varieties most used in the red wines of Château la Verrerie.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Cabernet Sauvignon
  • Mourvedre

Discovering the wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.

In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Château la Verrerie

Food and wine pairings with a white wine of Château la Verrerie

How Château la Verrerie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of braised (green) cabbage, pan bagnat or croque monsieur with chopped steak.

Organoleptic analysis of white wines of Château la Verrerie

On the nose the white wine of Château la Verrerie. often reveals types of flavors of tree fruit. In the mouth the white wine of Château la Verrerie. is a powerful with a nice freshness.

The best vintages in the white wines of Château la Verrerie

  • 2020With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2021With an average score of 3.90/5
  • 2013With an average score of 3.81/5
  • 2014With an average score of 3.78/5

The grape varieties most used in the white wines of Château la Verrerie.

  • Viognier
  • Roussanne
  • Grenache Blanc
  • Clairette
  • Bourboulenc

Discover the grape variety: Grenache Blanc

The top pink wines of Château la Verrerie

Food and wine pairings with a pink wine of Château la Verrerie

How Château la Verrerie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, tuna nuggets or fried squid.

Organoleptic analysis of pink wines of Château la Verrerie

On the nose the pink wine of Château la Verrerie. often reveals types of flavors of cherry, peach or minerality and sometimes also flavors of red fruit, strawberries or pepper. In the mouth the pink wine of Château la Verrerie. is a powerful with a nice freshness.

The best vintages in the pink wines of Château la Verrerie

  • 2022With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the pink wines of Château la Verrerie.

  • Shiraz/Syrah
  • Grenache
  • Bourboulenc
  • Mourvedre
  • Cinsault

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other wineries and winemakers neighboring the Château la Verrerie

Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Verrerie.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Château la Verrerie and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.