The Domaine des Hunaudieres is one of the world's great estates. It offers 3 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Domaine des Hunaudieres wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Hunaudieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Hunaudieres wines with technical and enological descriptions.
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, tuna, pepper and tomato quiche or tartiflette with 3 cheeses.
On the nose the white wine of Domaine des Hunaudieres. often reveals types of flavors of cream, lemon or stone and sometimes also flavors of stone fruit, earth or microbio. In the mouth the white wine of Domaine des Hunaudieres. is a powerful with a nice freshness.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, grilled mackerel with garlic and herbs or samoussa 3 reunionese cheeses.
On the nose the pink wine of Domaine des Hunaudieres. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, earth or microbio.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb tagine with prunes or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Domaine des Hunaudieres. often reveals types of flavors of earthy, red fruit or red currant and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine des Hunaudieres. is a powerful with a nice balance between acidity and tannins.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Hunaudieres.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
