The Domaine des Hunaudieres of Luberon of Rhone Valley
The Domaine des Hunaudieres is one of the world's great estates. It offers 3 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Domaine des Hunaudieres wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Hunaudieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Hunaudieres wines with technical and enological descriptions.
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, baked cod portuguese style or escalopes savoyardes.
On the nose the white wine of Domaine des Hunaudieres. often reveals types of flavors of cream, lemon or stone and sometimes also flavors of stone fruit, earth or microbio. In the mouth the white wine of Domaine des Hunaudieres. is a powerful with a nice freshness.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, baeckeoffe with fish or curried mouclade à la charentaise.
On the nose the pink wine of Domaine des Hunaudieres. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, earth or microbio.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, meatballs catalan style or rabbit stew the old fashioned way.
On the nose the red wine of Domaine des Hunaudieres. often reveals types of flavors of earthy, red fruit or red currant and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine des Hunaudieres. is a powerful with a nice balance between acidity and tannins.
Synonymous with acescence.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Hunaudieres.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
Synonymous with acescence.