The Domaine des Hunaudieres is one of the world's great estates. It offers 3 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Domaine des Hunaudieres wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Hunaudieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Hunaudieres wines with technical and enological descriptions.
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of fresh chard (green and ribs), salmon burger or gratin comtois.
On the nose the white wine of Domaine des Hunaudieres. often reveals types of flavors of cream, lemon or stone and sometimes also flavors of stone fruit, earth or microbio. In the mouth the white wine of Domaine des Hunaudieres. is a powerful with a nice freshness.
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, codfish portuguese style or soupions à la provençale.
On the nose the pink wine of Domaine des Hunaudieres. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, earth or microbio.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine des Hunaudieres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), mediterranean lamb necklace or my mother's rabbit.
On the nose the red wine of Domaine des Hunaudieres. often reveals types of flavors of earthy, red fruit or red currant and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine des Hunaudieres. is a powerful with a nice balance between acidity and tannins.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Hunaudieres.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
