The Winery Boiry of Luberon of Rhone Valley

Winery Boiry
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 326 of the estates of Rhone Valley.
It is located in Luberon in the region of Rhone Valley

The Winery Boiry is one of the best wineries to follow in Luberon.. It offers 3 wines for sale in of Luberon to come and discover on site or to buy online.

Top Winery Boiry wines

Looking for the best Winery Boiry wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boiry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boiry wines with technical and enological descriptions.

The top red wines of Winery Boiry

Food and wine pairings with a red wine of Winery Boiry

How Winery Boiry wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, oriental stew with couscous or leg of wild boar.

The grape varieties most used in the red wines of Winery Boiry.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.

In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Boiry

Food and wine pairings with a white wine of Winery Boiry

How Winery Boiry wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit in sauce, spinach, smoked salmon and ricotta lasagne or chicken, zucchini and tomato pie.

The grape varieties most used in the white wines of Winery Boiry.

  • Roussanne
  • Marsanne
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Boiry

Food and wine pairings with a pink wine of Winery Boiry

How Winery Boiry wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), salmon and leek gratin or pageot.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

Discover other wineries and winemakers neighboring the Winery Boiry

Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boiry.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.