The Domaine de Marie is one of the world's great estates. It offers 9 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Domaine de Marie wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Marie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Marie wines with technical and enological descriptions.
How Domaine de Marie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, rack of lamb with herbs or vermicelli sautéed with peking duck.
On the nose the red wine of Domaine de Marie. often reveals types of flavors of vanilla, black fruits or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine de Marie. is a powerful with a nice freshness.
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
How Domaine de Marie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with chorizo, smoked salmon and herb sandwich cakes or croque monsieur and comté cheese.
On the nose the white wine of Domaine de Marie. often reveals types of flavors of earth, tree fruit.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine de Marie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, salmon steaks with lentils or californian sushi (reverse maki).
On the nose the pink wine of Domaine de Marie. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of red fruit.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Marie.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
