Domaine de MarieLuberon No. 1 Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Luberon No. 1 Rouge of the Domaine de Marie is in the top 20 of wines of Luberon.
Taste structure of the Luberon No. 1 Rouge from the Domaine de Marie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luberon No. 1 Rouge of Domaine de Marie in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luberon No. 1 Rouge of Domaine de Marie in the region of Rhone Valley often reveals types of flavors of vanilla, black fruits or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Luberon No. 1 Rouge
Pairings that work perfectly with Luberon No. 1 Rouge
Original food and wine pairings with Luberon No. 1 Rouge
The Luberon No. 1 Rouge of Domaine de Marie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, oven-baked lamb stew or duck parmentier.
Details and technical informations about Domaine de Marie's Luberon No. 1 Rouge.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Luberon No. 1 Rouge from Domaine de Marie are 2018, 2017, 2016, 2013 and 2015.
Informations about the Domaine de Marie
The Domaine de Marie is one of of the world's greatest estates. It offers 9 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
