
Château la VerrerieRouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rouge of the Château la Verrerie is in the top 10 of wines of Luberon.
Taste structure of the Rouge from the Château la Verrerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Château la Verrerie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Château la Verrerie in the region of Rhone Valley often reveals types of flavors of blackberry, red fruit or strawberries and sometimes also flavors of raspberry, black currant or non oak.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Château la Verrerie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, express couscous in a pressure cooker or venison leg in casserole.
Details and technical informations about Château la Verrerie's Rouge.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Rouge from Château la Verrerie are 2007, 2019, 2018, 2009 and 2017.
Informations about the Château la Verrerie
The Château la Verrerie is one of of the world's greatest estates. It offers 19 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sapid
Said of a wine rich in flavours.













