
Château la VerrerieBastide de la Verrerie Viognier
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Bastide de la Verrerie Viognier from the Château la Verrerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastide de la Verrerie Viognier of Château la Verrerie in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Bastide de la Verrerie Viognier
Pairings that work perfectly with Bastide de la Verrerie Viognier
Original food and wine pairings with Bastide de la Verrerie Viognier
The Bastide de la Verrerie Viognier of Château la Verrerie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of broccoli gratin, lasagne with two salmons or goose eggs in salad.
Details and technical informations about Château la Verrerie's Bastide de la Verrerie Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Château la Verrerie
The Château la Verrerie is one of of the world's great estates. It offers 19 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).














