Château la VerrerieCôte B
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côte B from the Château la Verrerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte B of Château la Verrerie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côte B
Pairings that work perfectly with Côte B
Original food and wine pairings with Côte B
The Côte B of Château la Verrerie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, pastillas with lamb and apricots or rabbit with mustard in foil.
Details and technical informations about Château la Verrerie's Côte B.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Côte B from Château la Verrerie are 2014, 2013, 2011
Informations about the Château la Verrerie
The Château la Verrerie is one of of the world's great estates. It offers 19 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
