Winery MarrenonGardarèm
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gardarèm of the Winery Marrenon is in the top 20 of wines of Luberon.
Taste structure of the Gardarèm from the Winery Marrenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gardarèm of Winery Marrenon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gardarèm of Winery Marrenon in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Gardarèm
Pairings that work perfectly with Gardarèm
Original food and wine pairings with Gardarèm
The Gardarèm of Winery Marrenon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), express couscous in a pressure cooker or oven roasted rabbit with mustard.
Details and technical informations about Winery Marrenon's Gardarèm.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Gardarèm from Winery Marrenon are 2016, 2012, 2015, 2011 and 2009.
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's greatest estates. It offers 108 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
