Domaine de La GarelleLa Cuvée du Solstice White
White wine
This wine generally goes well with spicy food and sweet desserts.
The La Cuvée du Solstice White of the Domaine de La Garelle is in the top 70 of wines of Luberon.
Wine flavors and olphactive analysis
Food and wine pairings with La Cuvée du Solstice White
Pairings that work perfectly with La Cuvée du Solstice White
Original food and wine pairings with La Cuvée du Solstice White
The La Cuvée du Solstice White of Domaine de La Garelle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of roast doe in the oven or quick chocolate fudge cake.
Details and technical informations about Domaine de La Garelle's La Cuvée du Solstice White.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of La Cuvée du Solstice White from Domaine de La Garelle are 2011, 2007, 2014, 2012 and 2013.
Informations about the Domaine de La Garelle
The Domaine de La Garelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
