Cave Saint RomanA L'Ombre de L'OLivier
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the A L'Ombre de L'OLivier from the Cave Saint Roman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A L'Ombre de L'OLivier of Cave Saint Roman in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with A L'Ombre de L'OLivier
Pairings that work perfectly with A L'Ombre de L'OLivier
Original food and wine pairings with A L'Ombre de L'OLivier
The A L'Ombre de L'OLivier of Cave Saint Roman matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, quiche with bacon and gruyère cheese or shrimp acras.
Details and technical informations about Cave Saint Roman's A L'Ombre de L'OLivier.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Last vintages of this wine
The best vintages of A L'Ombre de L'OLivier from Cave Saint Roman are 2018
Informations about the Cave Saint Roman
The Cave Saint Roman is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
